Chefs Selection sample menu
Focaccia, cultured butter
Sydney rock oysters, hot sauce, lemon
Stracciatella cheese, fennel jam, lemon
Beef tartare, tomato essence, chilli, parm, chips
Prawns, fermented chilli, lemon, garlic
Your choice of side
Dark chocolate mousse, orange, sea salt, Evoo
Minimum 2 people
Menu changes based on ingridients
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