Wine Bar Thurs - Sat 6pm until late

Focaccia, cultured butter - 6/10pp Marinated olives - 7Sydney rock oysters, hot sauce, lemon - 4ea/40 dzProsciutto, confit garlic, pecorino, focaccia - 16Stracciatella cheese, fennel jam, lemon - 18Cantabrian anchovies, tomato chilli pan con, lemon, Cherrymoon sourdough - 20Red snapper crudo, fennel, citrus - 22Beef tartare, tomato essence, chilli, parm, chips - 25Chicken liver pate, port, Cherrymoon sourdough - 18Potato pave, creme fraiche, roe, chives - 21 Mussels, cream, garlic, white wine- 25Prawns, fermented chilli, lemon, garlic - 25 Wedges, aioli, pecorino - 10Green leaf salad, herbs, raspberry vinaigrette - 8 Cold cuts and cheese with giardiniera for 25 or 4 for 45Truffled salami, Prosciutto, Capocollo, Stilton,Brie, Cheddar CondimentsFermented chilli - 2.5Confit garlic aioli - 2Fennel brandy jam - 2.5 Dipping oil - 2.5 DessertsDark chocolate mousse, orange, sea salt, Evoo - 15Affogato, vanilla gelato, frangelico - 15 Seasonal sorbet - 10 Chefs Selection - 45 Focaccia, cultured butter Sydney rock oysters, hot sauce, lemon Stracciatella cheese, fennel jam, lemon Beef tartare, tomato essence, chilli, parm, chips Prawns, fermented chilli, lemon, garlic Your choice of side Dark chocolate mousse, orange, sea salt, Evoo Minimum 2 people Groups of 10 are kindly asked to dine on the Chefs Selection 10% service fee for groups of 10 or more